Overview

Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning require quantitative considerations, and this volume addresses that challenge. Experts in animal science, farm management, economics, international agriculture, and nutrition elucidate and debate germane issues with scientific rigor. They examine the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.

Full Product Details

9780367021542

Table of Contents

Reviews

Author Information

R. L. Baldwin is professor and chairman of the Department of Animal Science at the University of California, Davis. His fields of interest are nutritional energetics, digestion and metabolism in ruminants, and the mathematical analysis of animal systems. He is currently associate editor of the Journal of Nutrition.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available