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OverviewFull Product DetailsAuthor: Amy J. FitzgeraldPublisher: Michigan State University Press Imprint: Michigan State University Press Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 25.40cm Weight: 0.658kg ISBN: 9781611861747ISBN 10: 1611861748 Pages: 206 Publication Date: 01 July 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIn this multifaceted study, Fitzgerald not only reveals the tools, technology, symbolism, economics, politics, and consequences involved in the use of animals for food, she also makes astute suggestions for change. Animals as Food offers readers an invaluable resource for understanding what is simultaneously a powerful industry and the most common relationship between humans and animals. Leslie Irvine, Professor of Sociology, University of Colorado at Boulder Author InformationAmy J. Fitzgerald is Associate Professor in the Department of Sociology, Anthropology, and Criminology and at the Great Lakes Institute for Environmental Research at the University of Windsor in Ontario, Canada. Tab Content 6Author Website:Countries AvailableAll regions |