Animal Welfare and Meat Science
Author:   N.G. Gregory ,  T. Grandlin (Colorado State University, USA)
Publisher:   CABI Publishing
ISBN:  

9780851992969


Pages:   304
Publication Date:   19 November 1998
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $326.04 Quantity:  
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Animal Welfare and Meat Science


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Author:   N.G. Gregory ,  T. Grandlin (Colorado State University, USA)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 16.60cm , Height: 2.30cm , Length: 24.00cm
Weight:   0.640kg
ISBN:  

9780851992969


ISBN 10:   085199296
Pages:   304
Publication Date:   19 November 1998
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Animal welfare and the meat market; livestock presentation and welfare before slaughter; solving livestock handling problems in slaughter plants; physiology of stress, distress, stunning and slaughter; muscle structure, exercise and metabolism; post-mortem muscle metabolism and meat quality; cattle; sheep; pigs; poultry; fish; processed meats; stunning and slaughter; stunning and meat quality; caring for animals and for quality.

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