Animal Welfare and Meat Produciton
Author:   N G Gregory ,  Department of Animal Sciences T Grandin (Colorado State University, Fort Collins, Colorado Colorado State University Colorado State University, Fort Collins, Colorado Colorado State University)
Publisher:   Cabi
Edition:   2nd
ISBN:  

9781280812057


Pages:   299
Publication Date:   01 January 2007
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Animal Welfare and Meat Produciton


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Overview

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

Full Product Details

Author:   N G Gregory ,  Department of Animal Sciences T Grandin (Colorado State University, Fort Collins, Colorado Colorado State University Colorado State University, Fort Collins, Colorado Colorado State University)
Publisher:   Cabi
Imprint:   Cabi
Edition:   2nd
ISBN:  

9781280812057


ISBN 10:   1280812052
Pages:   299
Publication Date:   01 January 2007
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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