Animal Nutrition: From Theory to Practice

Author:   Philip Ian Hynd (University of Adelaide, Australia)
Publisher:   CABI Publishing
ISBN:  

9781789242911


Pages:   416
Publication Date:   11 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Animal Nutrition: From Theory to Practice


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Overview

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

Full Product Details

Author:   Philip Ian Hynd (University of Adelaide, Australia)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.00cm , Height: 2.50cm , Length: 24.50cm
ISBN:  

9781789242911


ISBN 10:   1789242916
Pages:   416
Publication Date:   11 October 2019
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1: Introduction to Animal Nutrition 2: Digestion in the Monogastric Animal 3: Ruminant Nutrition 4: Feeding Standards for Animals 5: Sheep and Goat Nutrition 6: Beef Cattle Nutrition 7: Dairy Cattle Nutrition 8: Grazing Animal Nutrition 9: Camelid Nutrition 10: Dog and Cat Nutrition 11: Horse Nutrition 12: Pig Nutrition 13: Poultry Nutrition

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Philip Ian Hynd is at University of Adelaide, Australia.

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