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OverviewNutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Full Product DetailsAuthor: Philip l. HyndPublisher: CSIRO Publishing Imprint: CSIRO Publishing Dimensions: Width: 17.00cm , Height: 2.30cm , Length: 24.50cm Weight: 1.050kg ISBN: 9781486309498ISBN 10: 1486309496 Pages: 416 Publication Date: 01 November 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationPhil Hynd is Professor Emeritus in Animal Nutrition in the School of Animal and Veterinary Sciences at The University of Adelaide, Australia. He is recognised internationally for his research on sheep and beef cattle nutrition and the role of early nutrition on lifetime productivity. Tab Content 6Author Website:Countries AvailableAll regions |
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