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Author:   Peter McDonald ,  R Edwards ,  J.F.D. Greenhalgh ,  Colin Morgan
Publisher:   Pearson Education Limited
Imprint:   Benjamin Cummings
Edition:   7th edition
Dimensions:   Width: 18.90cm , Height: 4.40cm , Length: 24.60cm
Weight:   1.300kg
ISBN:  

9781408204238

ISBN 10:   1408204231
Pages:   712
Publication Date:   02 March 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9781292251660
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Acknowledgements. 1. The animal and its food. 2. Carbohydrates. 3. Lipids. 4. Proteins, nucleic acids and other nitrogenous compounds. 5. Vitamins. 6. Minerals. 7. Enzymes. 8. Digestion. 9. Metabolism. 10. Evaluation of foods (A) Digestibility. 11. Evaluation of foods (B) Energy content of foods and the partition of food within the animal. 12. Evaluation of foods (C) Systems for expressing the energy value of foods. 13. Evaluation of foods (D) Protein. 14. Feeding standards for maintenance and growth. 15. Feeding standards for reproduction. 16. Lactation. 17. Voluntary intake of food. 18. Animal nutrition and the consumers of animal products. 19. Grass and forage crops. 20. Silage. 21. Hay, artificially dried forages straws and chaff. 22. Roots, tubers and related by-products. 23. Cereal grains and cereal by-products. 24. Protein concentrates. 25. Food additives. Appendix I: Solutions to problems. Appendix II: Notes on tables. Index.

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