ANIMAL NUTITION: A READY RECOKNER

Author:   TAPAN KUMAR DAS
Publisher:   New India Publishing Agency
ISBN:  

9789387973862


Pages:   300
Publication Date:   15 September 2020
Format:   Hardback
Availability:   In Print   Availability explained
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ANIMAL NUTITION: A  READY RECOKNER


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Overview

The information of this book could be of use for the students, researcher any person willing to know about the subject of nutritional management of livestock, poultry and other animal species. Information is presented in a simple, lucid manner and concise form for the wide range of readers, academicians and researchers.

Full Product Details

Author:   TAPAN KUMAR DAS
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
ISBN:  

9789387973862


ISBN 10:   9387973867
Pages:   300
Publication Date:   15 September 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. History of Nutrition and Nutritional Terms 2. Comparative Composition of Animal Body and Plants 3. The Role and Requirement of Water 4. Classification of Feeds and Fodders, Availability and Importance 5. Weende System of Proximate Analysis 6. Carbohydrates in Animal Nutrition 7. Protein in Animal Nutrition 8. Fats in Animal Nutrition 9. Vitaminsin Animal Nutrition 10. Mineralsin Animal Nutrition 11. Evaluation of Feeds for Energy for Ruminants and Nonruminants 12. Evaluation of Feeds for Protein for Ruminants and Nonruminants 13. Introduction to Feed Technology, Processing of Concentrate and Roughage 14. Conservation of Livestock Feed Through Silage and Hay 15. Anti-Nutritional Constituents of Feeds and Fodders 16. Feed Additivesin Animal Nutrition 17. Importance of Scientific Feeding – Feeding Experiments 18. Evaluation of Feed by Digestion Experiment 19. History of Feeding Standard 20. Feeding of Cows and Buffaloes 21. Feeding of Sheep and Goats 22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants 23. Metabolic Disorder and Nutritional Interventions 24. Avian Nutrition (Poultry, Duck, Japanese Quail) 25. Swine Nutrition 26. Horse Nutrition 27. Nutrition of Laboratory Animals 28. Dog and Cat Nutrition 29. Feeding and Nutritional Management of Zoo Animals 30. Rumen Microbiology

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Author Information

Tapan Kumar Das is working as Assistant Professor in the Department of Instructional Livestock Farm Complex (Animal Nutrition), College of Veterinary Sciences and AH, R.K. Nagar since 2012. Bikas Chandra Debnath is working as Assistant Professor in the Department of Animal Nutrition, College of Veterinary Sciences and AH, R.K. Nagar since 2011. Goutam Mondal is working as Senior Scientist in the Department of Animal Nutrition, ICAR-National Dairy Research Institute, Karnal since 2012.

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