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OverviewThis volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings. Full Product DetailsAuthor: Peter Mark RogetPublisher: Kessinger Publishing Co Imprint: Kessinger Publishing Co Dimensions: Width: 21.00cm , Height: 2.80cm , Length: 28.00cm Weight: 1.228kg ISBN: 9780766145443ISBN 10: 0766145441 Pages: 552 Publication Date: 31 March 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Unspecified Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |