Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World

Author:   Matt Ball ,  Bruce Friedrich
Publisher:   Lantern Books,US
ISBN:  

9781590561201


Pages:   128
Publication Date:   05 November 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World


Overview

Matt Ball and Bruce Friedrich take the plight of the world's animals seriously and have dedicated their lives to ending their suffering. The Animal Activist's Handbook argues that meaning in life is to be found, quite simply, in turning away from the futile pursuit of ""more,"" and focusing instead on leaving the planet a better place than you found it. The critical component of creating a better world for all is thoughtful, deliberate, and dedicated activism that takes suffering seriously. The authors build a ground-up case for reasoned, impassioned, and joyous activism that makes the most difference possible, and suggest a variety of ways to live a meaningful life through effective and ef?cient advocacy.

Full Product Details

Author:   Matt Ball ,  Bruce Friedrich
Publisher:   Lantern Books,US
Imprint:   Lantern Books,US
Dimensions:   Width: 12.70cm , Height: 0.90cm , Length: 20.30cm
ISBN:  

9781590561201


ISBN 10:   1590561201
Pages:   128
Publication Date:   05 November 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Matt was the co-founder of Vegan Outreach, and is currently Senior Media Relations Specialist at the Good Food Institute. Bruce Friedrich is the co-founder and executive director, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, USA Today, Los Angeles Times, Wired, and many other publications.

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Latest Reading Guide

NOV RG 20252

 

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