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OverviewAndy Allen is the winner of Channel Ten's Masterchef 2012 and this is his first book. He has had an amazing journey from first audition to winning and his page on the Masterchef website received hundreds of thousands of hits. As well as over 80 recipes the book contains anecdotes about his journey and experiences as well as recipes for the food he learnt to cook whilst on the programme. There are quick and enticing family recipes, recipes he shared with his buddies from the programme, Ben and Kylie, as well as his favourite seafood dishes. Full Product DetailsAuthor: Andy AllenPublisher: New Holland Publishers Imprint: New Holland Publishers Dimensions: Width: 20.80cm , Height: 2.60cm , Length: 26.30cm Weight: 1.253kg ISBN: 9781742573267ISBN 10: 1742573266 Pages: 240 Publication Date: 26 November 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor Information""I don't want to continue being an electrician, I am in love with all things food."" Andy Allen grew up on the north coast near Newcastle in New South Wales. Always close to his family he became the family cook while his parents went to work. A keen fisherman he has always loved seafood. An apprentice electrician, he began catering for his friends weddings, birthdays and parties and decided to enter the MasterChef competition on the advice of his friends. He worked his way through the auditions and finally won the competition in 2012. Now his life has taken a completely new direction with cooking his passion. This is his first book. Tab Content 6Author Website:Countries AvailableAll regions |
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