Overview

The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.

Full Product Details

9780817322205

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Reviews

""Demonstrates how much progress archaeologists have made studying food, dishes, and meals in their broader social and geographical contexts. The editors showcase research in the North American Midcontinent while demonstrating examples of globally relevant theoretical approaches and advances in techniques.""--Gayle Fritz, author of Feeding Cahokia: Early Agriculture in the North American Heartland

Author Information

Susan M. Kooiman is assistant professor of anthropology at Southern Illinois University, Edwardsville. She is the author of Ancient Pottery, Cuisine, and Society at the Northern Great Lakes. Jodie A. O'Gorman is associate professor emeritus of anthropology at Michigan State University specializing in the archaeology of the Midwest with a long-term interest in the intersection of food, gender, and community. Autumn M. Painter is an archaeologist with a regional focus on the eastern woodlands of North America and broad interests in zooarchaeology, foodways, social interaction, and coalescent communities.

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