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OverviewThis comprehensive volume has been written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and consumption. The chapters focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking. Full Product DetailsAuthor: Raymond CooperPublisher: DEStech Publications, Inc Imprint: DEStech Publications, Inc Weight: 0.774kg ISBN: 9781605955599ISBN 10: 1605955590 Pages: 300 Publication Date: 30 April 2022 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |