Anatomy of a Food Addiction: The Brain Chemistry of Overeating
Author:   Anne Katherine, M.A.
Publisher:   Gurze Books
Edition:   Third Edition
ISBN:  

9780936077130


Pages:   241
Publication Date:   30 January 1997
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Anatomy of a Food Addiction: The Brain Chemistry of Overeating


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Author:   Anne Katherine, M.A.
Publisher:   Gurze Books
Imprint:   Gurze Books
Edition:   Third Edition
Dimensions:   Width: 15.30cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.355kg
ISBN:  

9780936077130


ISBN 10:   0936077131
Pages:   241
Publication Date:   30 January 1997
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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