Overview

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

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9781118686010

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Reviews

This is a thorough and informative text that will be useful to veterinary and agricultural students, and as a reference resource to all others dealing with farm animals. ( Clinical Nephrology, August 30, 2010) This is a thorough and informative text that will be useful to veterinary and agricultural students, and as a reference resource to all others dealing with farm animals. The chapters cover all aspects of anatomy and physiology in farm animals, with some excellent diagrams and tables. I would recommend the book to those who need information in this subject area, as well as those who require a good background text for their clinical work. ( Veterinary Times , August 2010) <p> Useful clinical extracts are included, highlighted in blue, and there is a comprehensive glossary of commonly used abbreviations. ( Veterinary Practice , November 2009)<p><p> The new edition maintains the balance of depth and scope found in the six prior versions while also incorporating a number of revisions. ( Book News , September 2009)

Author Information

Rowen D. Frandson is a Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.<p>W. Lee Wilke is an Associate Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.<p>Anna Dee Fails is an Assistant Professor in the Department of Biomedical Sciences at Colorado State University.

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