Overview

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Full Product Details

Author:   Rajan Katoch
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2011 ed.
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   0.852kg
ISBN:  

9781441997845

ISBN 10:   1441997849
Pages:   441
Publication Date:   19 July 2011
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Preparation of solutions.- Expression of concentration.- Buffers and their preparation.- Techniques in biochemical evaluation.- Carbohydrate estimations.- Estimation of lipids.- Qualitative and quantitative estimations of amino acids and proteins.- Protein purification techniques.- Cell disruption and fractionation.- Enzymes in metabolism.- Isoenzyme analysis.- Chromatographic separations.- Methods for nutritional quality evaluation of food materials.- Nutritional evaluation of forages.- Techniques in molecular biology

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