Analytical Chemistry: Developments, Applications & Challenges in Food Analysis
Author:   Marcello Locatelli ,  Christian Celia
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536122671


Pages:   385
Publication Date:   01 July 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Analytical Chemistry: Developments, Applications & Challenges in Food Analysis


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Author:   Marcello Locatelli ,  Christian Celia
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.874kg
ISBN:  

9781536122671


ISBN 10:   153612267
Pages:   385
Publication Date:   01 July 2017
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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