Overview

No detailed description available for ""Analysis of Volatiles"".

Full Product Details

Author:   Peter Schreier
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   Reprint 2011
Dimensions:   Width: 17.00cm , Height: 2.70cm , Length: 24.00cm
Weight:   1.088kg
ISBN:  

9783110098051

ISBN 10:   3110098059
Pages:   480
Publication Date:   01 March 1984
Recommended Age:   College Graduate Student
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

"I-IV -- PREFACE -- ACKNOWLEDGEMENTS -- SAMPLE PREPARATION -- PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS -- COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS -- SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS -- ANALYTICAL TECHNIQUES -- STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS -- NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY -- COMPARISON OF GLC CAPILLARIES -- THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS -- COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC -- CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES -- THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS -- CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR -- APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES -- APPLICATIONS -- APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS -- THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS -- SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES -- THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS -- THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES -- FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS -- STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS -- SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION -- A ""CLOSED-LOOP-STRIPPING"" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES -- APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS -- HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS -- SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES -- VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. -- ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS -- AUTHOR INDEX -- SUBJECT INDEX -- 471-472"

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