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OverviewFull Product DetailsAuthor: Per Lea (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) , Tormod Næs (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) , Marit Rødbotten (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) , Norwegian Food Research InstitutePublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 16.50cm , Height: 1.40cm , Length: 24.40cm Weight: 0.312kg ISBN: 9780471967507ISBN 10: 0471967505 Pages: 116 Publication Date: 18 February 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationAbout the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk. Tab Content 6Author Website:Countries AvailableAll regions |