Analysis of Variance for Sensory Data

Author:   Per Lea (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Tormod Næs (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Marit Rødbotten (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Norwegian Food Research Institute
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471967507


Pages:   116
Publication Date:   18 February 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
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Analysis of Variance for Sensory Data


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Author:   Per Lea (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Tormod Næs (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Marit Rødbotten (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) ,  Norwegian Food Research Institute
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 16.50cm , Height: 1.40cm , Length: 24.40cm
Weight:   0.312kg
ISBN:  

9780471967507


ISBN 10:   0471967505
Pages:   116
Publication Date:   18 February 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.

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