|
|
|||
|
||||
OverviewSolar drying systems have long been recognized as a sustainable and cost-effective means of preserving food and agricultural products. By utilizing solar energy to remove moisture, these systems play a vital role in preventing spoilage, reducing microbial growth, and extending the shelf life of produce. Traditional sun drying methods, widely practiced in developing countries due to their simplicity and low cost, represent the earliest forms of solar drying. However, these methods are often inefficient and expose products to contamination from dust, insects, and other environmental factors. Full Product DetailsAuthor: Ankita BalpandePublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.095kg ISBN: 9786209837319ISBN 10: 620983731 Pages: 60 Publication Date: 30 March 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||