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OverviewFull Product DetailsAuthor: F MalcataPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Edition: 2 Volume Set ISBN: 9781119490258ISBN 10: 1119490251 Pages: 1584 Publication Date: 14 July 2023 Audience: Professional and scholarly , Professional & Vocational Format: Digital Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationF. Xavier Malcata, PhD, is Full Professor at the Department of Chemical Engineering at the University of Porto in Portugal, and Researcher at LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy. He is the author of more than 400 highly cited journal papers, eleven books, four edited books, and fifty chapters in edited books. He has been awarded the Elmer Marth Educator Award by the International Association of Food Protection (USA) and the William V. Cruess Award for excellence in teaching by the Institute of Food Technologists (USA). Tab Content 6Author Website:Countries AvailableAll regions |