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OverviewFull Product DetailsAuthor: Madhur Jaffrey , Yotam OttolenghiPublisher: Alfred A. Knopf Imprint: Alfred A. Knopf Dimensions: Width: 18.70cm , Height: 2.80cm , Length: 23.60cm Weight: 0.879kg ISBN: 9780593535684ISBN 10: 0593535685 Pages: 352 Publication Date: 21 November 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews“The final word on the subject.... Perhaps the best Indian cookbook available in English.” —The New York Times “A volume that had much to do with so many Indian dinner parties and countless curries being prepared in American and British kitchens. Something about [Jaffrey’s] recipes and writing style makes the cuisine seem exotic and enchanting while still entirely doable.” —Serious Eats “Jaffrey’s graceful writing and fascinating content led me to trust her.... [An Invitation to Indian Cooking] invited and seduced me.” —Gourmet The final word on the subject.... Perhaps the best Indian cookbook available in English. -The New York Times A volume that had much to do with so many Indian dinner parties and countless curries being prepared in American and British kitchens. Something about [Jaffrey's] recipes and writing style makes the cuisine seem exotic and enchanting while still entirely doable. -Serious Eats Jaffrey's graceful writing and fascinating content led me to trust her.... [An Invitation to Indian Cooking] invited and seduced me. -Gourmet “No one in the last fifty years has influenced the West’s understanding of Indian food like Madhur Jaffrey. Today, she is still the ultimate authority. She has patiently shown us how to mix spices, explained the regional differences of this vast cuisine, and also provided shortcuts to preparing a myriad of dishes. She is a towering figure in international gastronomy, serving as mentor and inspiration to the countless writers and cooks who have come after her. I remain in awe of her.” —Padma Lakshmi “Perhaps the best Indian cookbook available in English.” —The New York Times Author InformationMADHUR JAFFREY is the author of many cookbooks—seven of which have won James Beard Awards—and she was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, winner of the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York. Tab Content 6Author Website:Countries AvailableAll regions |
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