An Introduction to Ocean Remote Sensing

Author:   Seelye Martin (University of Washington)
Publisher:   Cambridge University Press
Edition:   2nd Revised edition
ISBN:  

9781107019386


Pages:   521
Publication Date:   27 March 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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An Introduction to Ocean Remote Sensing


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Author:   Seelye Martin (University of Washington)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Edition:   2nd Revised edition
Dimensions:   Width: 18.20cm , Height: 2.80cm , Length: 25.20cm
Weight:   1.210kg
ISBN:  

9781107019386


ISBN 10:   1107019389
Pages:   521
Publication Date:   27 March 2014
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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'This complex book has been written by a practitioner who is aware of the requirements of the user, but he presents the required information in a concise and yet accessible form.' Averil Leaver, Open University Geological Society Journal


Author Information

Seelye Martin is an Emeritus Professor in the School of Oceanography at the University of Washington. He has been involved with passive microwave, visible/infrared and radar ice research since 1979, and has made many trips to the Arctic for research on sea ice properties and oceanography. Professor Martin has served on a number of NASA and NOAA committees and panels involving remote sensing and high latitude processes. From 2006–8, he worked at NASA Headquarters as Program Manager for the Cryosphere, where he also served as program scientist for the ICESat-1 and ICESat-2 missions. From 2009–12, he worked in a variety of roles for the NASA high-latitude IceBridge remote sensing aircraft program. For this work, in 2012 he was awarded the NASA Exceptional Public Service Medal.

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