Introduction to Nutrition and Metabolism
Author:   David A Bender (University College London, UK) ,  David A. Bender (University College London, UK)
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9780415257985


Pages:   450
Publication Date:   07 March 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Introduction to Nutrition and Metabolism


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Overview

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

Full Product Details

Author:   David A Bender (University College London, UK) ,  David A. Bender (University College London, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   3rd edition
Dimensions:   Width: 17.80cm , Height: 2.80cm , Length: 25.40cm
Weight:   1.075kg
ISBN:  

9780415257985


ISBN 10:   0415257980
Pages:   450
Publication Date:   07 March 2002
Audience:   College/higher education ,  General/trade ,  Undergraduate ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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