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OverviewFull Product DetailsAuthor: David GriggPublisher: Taylor & Francis Ltd Imprint: Routledge Edition: 2nd edition Dimensions: Width: 15.60cm , Height: 1.80cm , Length: 23.40cm Weight: 0.453kg ISBN: 9780415084420ISBN 10: 0415084423 Pages: 240 Publication Date: 05 January 1995 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1 Introduction 2 The biology of agriculture 3 Climate and crops 4 Soils and the farmer 5 Slopes, altitude and agriculture 6 The demand for agricultural products 7 The economic behaviour of farmers 8 The modernization of agriculture9 The state and the farmer 10 Markets and transport 11 Agriculture in peri-urban regions 12 Population, labour supply and agriculture 13 Farm size and landownership 14 The diffusion of agricultural innovations 15 The cultural framework of farming 16 Agriculture and the environment 17 ConclusionsReviews`The main aim of an introductory text is to suggest that the subject of agriculture is of remarkable interest, and to encourage the student to find out more about it ...' This book, with its many interesting maps, diagrams and tables, should succeed in this aim.' - Agricultural Progress Author InformationDavid Grigg is Professor in the Department of Geography, University of Sheffield. Tab Content 6Author Website:Countries AvailableAll regions |