An Illustrated Guide To Japanese Cooking And Annual Events
Author:   Hattori Yukio
Publisher:   Tanko-Sha
Edition:   Bilingual edition
ISBN:  

9784473041814


Pages:   160
Publication Date:   01 August 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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An Illustrated Guide To Japanese Cooking And Annual Events


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Overview

This book is a collection of Japanese food, tableware and annual events. For each entry, we have written the Japanese pronunciation, English translation and word origin. Recently, Japanese culture, including washoku, is attracting worldwide attention. What is that gray noodle in Japan called? Can you explain the origin of sushi to your friends? Do you know how to spend the Bon vacation? You will find plentiful of information that will make you feel proud. For those of you who are interested in Japanese culture or have plans to visit Japan, this book is the one for you. However, please keep in mind that the names used here may vary by region.

Full Product Details

Author:   Hattori Yukio
Publisher:   Tanko-Sha
Imprint:   Tanko-Sha
Edition:   Bilingual edition
ISBN:  

9784473041814


ISBN 10:   4473041816
Pages:   160
Publication Date:   01 August 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Japanese, English

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