An Anarchy of Chillies

Author:   Caz Hildebrand
Publisher:   Thames & Hudson Ltd
ISBN:  

9780500021835


Pages:   224
Publication Date:   06 September 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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An Anarchy of Chillies


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Full Product Details

Author:   Caz Hildebrand
Publisher:   Thames & Hudson Ltd
Imprint:   Thames & Hudson Ltd
Weight:   0.850kg
ISBN:  

9780500021835


ISBN 10:   050002183
Pages:   224
Publication Date:   06 September 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction • 100 Chillies

Reviews

'A beautifully illustrated ode to the hot stuff' - Mr Porter 'Witty and playful … a tongue-warming tribute to this fiendish fruit, providing insight into an exotic world of flavour and flame … It will brighten up your bookshelf no end' - Quirk and Spoon 'Gorgeous graphic illustrations … a must for chilli obsessives' - Stylist 'A perfect gift for any food connoisseur or to keep for yourself' - Italia! 'Packed with bold and bright illustrations' - Stuff 'Beautifully illustrated … ideal for anyone who loves to grow or cook chillies' - Vegetarian Living 'A must for anyone who’s serious about their chillies, graphic design, or both' - Yotam Ottolenghi, Guardian, Books of the Year


Author Information

Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.

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