The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
Author:   Stéphan Lagorce ,  Bob Mitchell
Publisher:   Skyhorse Publishing
ISBN:  

9781510758186


Pages:   240
Publication Date:   01 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets


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Author:   Stéphan Lagorce ,  Bob Mitchell
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 19.10cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.953kg
ISBN:  

9781510758186


ISBN 10:   1510758186
Pages:   240
Publication Date:   01 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Stephan Lagorceis both a chef and an author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.

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