Ammerl Nder Schinken
Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786136235097


Pages:   128
Publication Date:   13 June 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $171.60 Quantity:  
Add to Cart

Share |

Ammerl Nder Schinken


Add your own review!

Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ammerl nder Schinken ist ein ger ucherter oder luftgetrockneter Rohschinken aus der nieders chsischen Region Ammerland. Zur Herstellung wird der Schinken am Knochen zuerst f r drei Wochen von Hand mit Meersalz und braunem Zucker trocken gep kelt und kann u. a. mit Pfeffer, Piment und Wacholder gew rzt sein. Je hochwertiger das Fleisch ist, desto mehr ist der Schinken in der Lage, ohne Gew rze seinen individuellen Charakter zur entwickeln.

Full Product Details

Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.200kg
ISBN:  

9786136235097


ISBN 10:   6136235099
Pages:   128
Publication Date:   13 June 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now