Amino Acids, Peptides and Proteins: Volume 40
Author:   Maxim Ryadnov (National Physical Laboratory, UK) ,  Ferenc Hudecz (Eötvös Loránd University, Hungary) ,  Z. Szewczuk ,  Claudio C. Toniolo
Publisher:   Royal Society of Chemistry
Volume:   Volume 40
ISBN:  

9781782620594


Pages:   258
Publication Date:   12 November 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Amino Acids, Peptides and Proteins: Volume 40


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Author:   Maxim Ryadnov (National Physical Laboratory, UK) ,  Ferenc Hudecz (Eötvös Loránd University, Hungary) ,  Z. Szewczuk ,  Claudio C. Toniolo
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 40
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   1.197kg
ISBN:  

9781782620594


ISBN 10:   1782620591
Pages:   258
Publication Date:   12 November 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface; Insight into peptide bond formation from 3D-structural chemistry; Derivatization of Peptides for Improved Detection by Mass Spectrometry; Fluorescently Labeled Amino Acids and Peptides for Efficient Screening in vitro and in vivo; Peptide/protein cojugatesof photosensitizers; Proteins and Peptides for the Immunodiagnosis and Therapy of Mycobacterium tuberculosis Infections; Self-assembling peptide motifs for nanostructure design and applications

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Author Information

Max obtained his PhD from Lomonosov Moscow State University and Russian Academy of Sciences in 2000. After a postdoctorate in Sussex, he pursued independent academic research in Bristol and Leicester before joining NPL as a principal research scientist in 2010 where he is currently a science area leader for Biotechnology. Max holds a joined academic appointment with the University of Edinburgh and is a Fellow of the Royal Society of Chemistry.

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