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OverviewFrom sea to shining sea, America loves to eat. This book takes readers on a journey through America's sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America's people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call ""home cooking."" Full Product DetailsAuthor: Joe YerdonPublisher: Gareth Stevens Publishing Imprint: Gareth Stevens Publishing Dimensions: Width: 21.80cm , Height: 0.80cm , Length: 27.90cm Weight: 0.340kg ISBN: 9781482440133ISBN 10: 148244013 Pages: 32 Publication Date: 30 December 2015 Recommended Age: From 8 to 11 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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