Overview

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

Full Product Details

9780865730397

Table of Contents

Reviews

Author Information

Dick Sternberg is a former fisheries biologist who has written many books to help anglers understand fish behavior. In addition, he's an avid fisherman who has developed many helpful techniques and tactics to catch fish consistently. DICK STERNBERG, PEGGY RAMETTE

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available