Overview

For the American people, barbecue is one of their favorite ways to prepare their food. And everybody has their favorite way, their favorite flavor, of barbecue sauces, rubs, and marinades. No two are just alike, unless they came out of a bottle from the grocery store. What we have put together here is 50 barbecue recipes that are some of the favorites from around the country. Some of them you may have never seen or thought of, but are regional recipes from California to Florida, Minnesota to Texas

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9781508745419

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Uncle Buford Moore is a resident of Rural Mississippi, where he spends most of his days preparing meat from the grill, or from his smoker. The remaining time he enjoys writing short stories, with lots of Southern humor thrown in. Uncle Buford is also the author of A Redneck Guide to Grillin' and Smokin' Meat and Eat Any Damn Thing You Want! . Both are available on Amazon, written for download to the Kindle.

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