Full Product Details
Author: Michael Tonsmeire ,
Vinnie Cilurzo
Publisher: Brewers Publications
Imprint: Brewers Publications
Dimensions:
Width: 15.60cm
, Height: 2.50cm
, Length: 22.40cm
Weight: 0.653kg
ISBN: 9781938469114
ISBN 10: 1938469119
Pages: 400
Publication Date: 07 July 2014
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: No Longer Our Product
Availability: Not available
This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product.
Reviews
Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy. --Jeffrey Stuffings, Jester King Brewery Read this book. It will prove essential in helping you get where you want to get with your sour beers. Making great sours requires patience, conversing with other brewers, tasting, dumping from time to time, doing it again...yet sour beer is not a mystery. Our forefathers have done it for a few thousand years, and with this exploration of contemporary and innovative American souring techniques at your side, you can do it, too. --Peter Bouckaert, New Belgium Brewing Company
Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy. -- Jeffrey Stuffings, Jester King Brewery Read this book. It will prove essential in helping you get where you want to get with your sour beers. Making great sours requires patience, conversing with other brewers, tasting, dumping from time to time, doing it again...yet sour beer is not a mystery. Our forefathers have done it for a few thousand years, and with this exploration of contemporary and innovative American souring techniques at your side, you can do it, too. -- Peter Bouckaert, New Belgium Brewing Company
Author Information
Michael Tonsmeire is an award-winning homebrewer, certified beer judge, sour beer blogger and has written articles on sour beers for various beer magazines. He most recently developed the recipes and grew the microbes for the sour beer program at Modern Times brewery in San Diego, CA. Tonsmeire resides in Washington, D.C.
