Overview

"Did you know? That some 60 per cent of the world's modern foods come from the Native people of the Americas? That many Native Americans give thanks to the animal who provided the food they eat? That sunflower seeds were an early Indian snack? And that the Algonquian Indians created the earliest version of Cracker Jack? This volume of the ""American Regional Cooking Library"" is a storehouse of Native lore and recipes. Make your own Iroquois Soup; taste Navajo Fry Bread; or bake a loaf of Pumpkin Pi on Bread. And along the way, you can learn more about American Indian wisdom. From a Native perspective, all nourishment comes from the loving hand of our mother, the Earth - so give thanks and enjoy!"

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9781590846117

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