Overview

Are you really familiar with American cuisine? Your Customers Will Never Stop To Use This Amazing Cookbook! American cuisine has a lot to offer in culinary terms and is characterized by its ethnic diversity. There are hearty, meat-heavy classics, light Californian cuisine with fish and seafood, and lavish, sweet delicacies. American cuisine is characterized by three culinary influences: Texmex, soul food and Cajun cuisine. Texmex is a fusion of Texan and Mexican specialties, such as tacos, burritos and enchiladas. All of these delicacies are based on tortillas, the thin flatbreads made from corn or wheat. Guacamole tastes good with it. The soul food, on the other hand, comes from the African Americans and is a creative mixture of vegetables, meat, potatoes, bananas and nuts. Real classics of this trend are chicken wings and spare ribs. In the Cajun cuisine, which is French and Creole inspired, there are mainly spicy and hot stews such as jambalaya, which is served with rice. Buy it NOW and let your customers get addicted to this amazing Cookbook!

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9781803346595

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