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9781610755504

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By giving divergent voices equal weight, Wallach and Swindall invite us to wrestle with the contradictions in food and culture--how we can have so much and yet suffer such hunger; how reconciliation and segregation both find their most powerful metaphors at the table; and how race, ethnicity, gender, religion, and age both obscure and draw forth food choices in our individual and collective lives. --Elizabeth Engelhardt, author of A Mess of Greens: Southern Gender and Southern Food

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Jennifer Jensen Wallach is associate professor of history at the University of North Texas and the author or editor of four books, including How America Eats: A Social History of U.S. Food and Culture. Lindsey R. Swindall is visiting assistant professor of history at Sam Houston State University and the author of three books including The Path to the Greater, Freer, Truer World: Southern Civil Rights and Anticolonialism, 1937-1955.

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