Always Add Lemon: Recipes You Want to Cook | Food You Want to Eat

Author:   Danielle Alvarez
Publisher:   Hardie Grant Books
ISBN:  

9781743795439


Pages:   256
Publication Date:   29 October 2020
Format:   Hardback
Availability:   In stock   Availability explained
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Always Add Lemon: Recipes You Want to Cook | Food You Want to Eat


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Full Product Details

Author:   Danielle Alvarez
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Weight:   1.160kg
ISBN:  

9781743795439


ISBN 10:   1743795432
Pages:   256
Publication Date:   29 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Chef Danielle Alvarez's debut cookbook rests on the foundation that just a squeeze of lemon can elevate any dish out there. Here, you'll find 100 recipes-think porchetta roasted pork shoulder and citrus salad with Meyer lemon dressing-that are rooted in a vegetable-forward cuisine. - Chowhound


Author Information

Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. In these kitchens she learnt about farm-to-table cooking, responding to the seasons, and working with a menu that evolved daily. As well, the art of cooking with fire, and the joy of kitchen projects - from pickling to preserving, to making bread and yoghurt. Her four years at Chez Panisse under David Tanis and Alice Waters were character forming - she learnt not just old-world techniques and an appreciation for making things from scratch, but also about social responsibility and the role food plays building better, more thoughtful societies. She brought these values with her to Sydney in 2016, when (after a serendipitous encounter) the Merivale Group asked her to head up the kitchen in their strikingly beautiful new Paddington restaurant, Fred's. She and the restaurant won fast acclaim - and continue to be rated among the best in the country. When she is not at Fred's, Danielle is writing recipes for Good Food and Delicious, or at home sharing the joys of her cooking passion with fortunate friends.

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