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OverviewFull Product DetailsAuthor: Alaa El-Din A. Bekhit (University of Otago, Department of food Science, Otago, New Zealand) , William W. Riley , Malik A. HussainPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.990kg ISBN: 9780367281298ISBN 10: 0367281295 Pages: 434 Publication Date: 21 January 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAlaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain Tab Content 6Author Website:Countries AvailableAll regions |