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OverviewFull Product DetailsAuthor: Robert E. Leach , Daniel Fritschy , J. Richard SteadmanPublisher: John Wiley and Sons Ltd Imprint: Blackwell Science Ltd Dimensions: Width: 18.10cm , Height: 0.80cm , Length: 25.40cm Weight: 0.286kg ISBN: 9780632030330ISBN 10: 063203033 Pages: 140 Publication Date: 01 March 1994 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Paperback Publisher's Status: Unknown Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsSection 1: Introduction. Basic characteristics of alpine skiing. Clothing. Equipment. Section 2: Biological Foundations. Functional anatomy. Physiology. Nutrition. Training. Section 3: Injuries. Head. Eyes. Neck; Spine, thorax, abdomen and pelvis. Upper extremities. Hip. Femur. Knee. Leg. Ankle and foot. Section 4: Non Traumatic Health Issues. Altitude. Cold. Sun.ReviewsAuthor InformationRobert E. Leach and Daniel Fritschy are the authors of Handbook of Sports Medicine and Science, Alpine Skiing, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |