Allies and Enemies: How the World Depends on Bacteria

Author:   Anne Maczulak
Publisher:   Pearson Education (US)
ISBN:  

9780137015467


Pages:   224
Publication Date:   12 August 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Allies and Enemies: How the World Depends on Bacteria


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Overview

Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living things combine their elegant simplicity with their incredibly complex role: Bacteria keep us alive, supply our food, and regulate our biosphere. We can’t live a day without them, and no chemical, antibiotic, or irradiation has ever successfully eradicated them. They’re our partners, like it or not--even though some of them will happily kill us. Allies and Enemies tells the story of this amazing, intimate partnership. Authored by Anne Maczulak, a microbiologist who’s hunted and worked with an extraordinary array of bacteria, this book offers a powerful new perspective on Earth’s oldest creatures. You’ll discover how bacteria work, how they evolve, their surprising contributions and uses, the roles they’ve played in human history, and why you can't survive without them. No form of life is more important, and in Maczulak’s hands, none is more fascinating.   Outlasted, outnumbered, outsmarted They’ve been here four billion years--and they even outnumber you in your own body   How bacteria keep you alive… …and how to keep them from killing you   “Humans Defeat Germs!” But not for long…   The Invisible Universe The stunning hidden relationships between bacteria and the rest of nature  

Full Product Details

Author:   Anne Maczulak
Publisher:   Pearson Education (US)
Imprint:   Financial TImes Prentice Hall
Dimensions:   Width: 16.20cm , Height: 1.90cm , Length: 23.50cm
Weight:   0.432kg
ISBN:  

9780137015467


ISBN 10:   0137015461
Pages:   224
Publication Date:   12 August 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Acknowledgments     viii About the Author     ix Introduction     1   Chapter 1  Why the world needs bacteria     7 Tricks in bacterial survival     9 Bacterial communities     13 Under the microscope     16 The size of life     20 The bacteria of the human body     25 The origins of our bacteria    29 One planet     32   Chapter 2  Bacteria in history     35 The ancients    37 The legacy of bacterial pathogens     39 The plague    42 Microbiologists save the day     46 Unheralded heroes of bacteriology     50 On the front    58   Chapter 3  “Humans defeat germs!”(but not for long)     63 What is an antibiotic?     64 Inventing drugs is like making sausage    68 Mutant wars     73 Bacteria share their DNA    77 The opportunists     78   Chapter 4  Bacteria in popular culture     83 Bacteria and art 83    Bacteria in the performing arts    84 Friends and enemies     89 Do bacteria devour art?     91   Chapter 5  An entire industry from a single cell     99 E. coli     103 The power of cloning     106 A chain reaction     109 Bacteria on the street    112 Anthrax     116 Why we will always need bacteria     117   Chapter 6  The invisible universe     121 Versatility begets diversity     124 Cyanobacteria     128 Bacterial protein factories     131 How to build an ecosystem     135 Feedback and ecosystem maintenance     138 Macrobiology     141   Chapter 7  Climate, bacteria, and a barrel of oil     145 The story of oil     147 Bacteria power     149 How is a cow like a cockroach?     150 Microscopic power plants     154 The waste problem     155 Bacteria on Mars     160 Shaping the planet     162   Epilogue  How microbiologists grow bacteria     165 Serial dilution    165 Counting bacteria     167 Logarithms     168 Anaerobic microbiology     169 Aseptic technique     170   Appendix  Resources for learning more about bacteria     173 Internet resources on bacteria     173 Book resources on bacteria     173 Classic reading on bacteria     174   Bacteria rule references     175 Index     197  

Reviews

"""Not surprisingly, people frequently view ""germs"" as enemies of humankind because media coverage usually involves an outbreak of disease. Writer and microbiologist Maczulak attempts to refute this perception by explaining how microbes such as bacteria are not only important for industry but also essential for human survival.The extensive bibliography encompasses Internet resources and classical readings as well as some professional references on the subject."" Summing Up: Recommended. Lower- and upper-division undergraduates and general readers. -- R. Adler, University of Michigan, Dearborn. Reprinted with permission from CHOICE, copyright by the American Library Association.  "


Not surprisingly, people frequently view germs as enemies of humankind because media coverage usually involves an outbreak of disease. Writer and microbiologist Maczulak attempts to refute this perception by explaining how microbes such as bacteria are not only important for industry but also essential for human survival.The extensive bibliography encompasses Internet resources and classical readings as well as some professional references on the subject. Summing Up: Recommended. Lower- and upper-division undergraduates and general readers. -- R. Adler, University of Michigan, Dearborn. Reprinted with permission from CHOICE, copyright by the American Library Association.


Author Information

Anne Maczulak grew up in Watchung, New Jersey, with a plan to become either a writer or a biologist. She completed undergraduate and master’s studies in animal nutrition at The Ohio State University, her doctorate nutrition and microbiology from the University of Kentucky, and conducted postdoctoral studies at the New York State Department of Health. She also holds an MBA from Golden Gate University in San Francisco.   Anne began her training as a microbiologist studying the bacteria and protozoa of human and animal digestive tracts. She is one of a relatively small group of microbiologists who were trained in the Hungate method of culturing anaerobic microbes, meaning microbes that cannot live if exposed to oxygen. In industry, Anne worked in microbiology laboratories at Fortune 500 companies, developing anti-dandruff shampoos, deodorants, water purifiers, drain openers, septic tank cleaners, and disinfectants--all products that relate to the world of microbes. She conducted research in the University of California-San Francisco’s dermatology group, testing wound-healing medications, antimicrobial soaps, and foot fungus treatments.   In graduate school, other students and a few professors had seemed nonplussed when Anne filled her elective schedule with literature courses. Anne was equally surprised to learn that so many of her peers in science found pursuit of the arts to be folly. In 1992, with more than a decade of “growing bugs” on her resume, she packed up and drove from the east coast to California to begin a new career as a writer while keeping microbiology her day job. And yes, it was possible to be both a writer and a scientist.   While toiling evenings on a mystery novel set in a microbiology lab, Anne continued working on various laboratory projects intended either to utilize good microbes or eliminate deadly ones. A decade later, Anne began her career as an independent consultant and has successfully blended writing with biology. Although the mystery novel never made it off the ground, Anne has since published ten books on microbes and environmental science. She focuses on making highly technical subjects easy to understand. From her unique perspective, Anne inspires her audiences into wanting to know more about microbes, and perhaps even like them.  

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