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OverviewLet's get cooking! This series offers fun, easy-to-make, tasty, and most of all--safe recipes for kids with food allergies. The recipes included in these books avoid the Big-8 food allergens whenever possible. Full Product DetailsAuthor: Katrina Jorgensen , Katrina JorgensenPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 18.50cm , Height: 3.80cm , Length: 23.90cm Weight: 1.225kg ISBN: 9781491480632ISBN 10: 1491480637 Pages: 160 Publication Date: 01 August 2016 Recommended Age: From 8 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Mixed media product Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationKatrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. Tab Content 6Author Website:Countries AvailableAll regions |
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