All-Occasion Gifts from Your Kitchen

Author:   Jean Pare
Publisher:   Company's Coming Publishing
ISBN:  

9781897477045


Pages:   176
Publication Date:   09 January 2009
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $68.61 Quantity:  
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All-Occasion Gifts from Your Kitchen


Overview

Full Product Details

Author:   Jean Pare
Publisher:   Company's Coming Publishing
Imprint:   Company's Coming Publishing
Dimensions:   Width: 0.40cm , Height: 21.50cm , Length: 27.90cm
ISBN:  

9781897477045


ISBN 10:   189747704
Pages:   176
Publication Date:   09 January 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

aCompanyas Coming, if you need a reminder, is a genuine Alberta success story...Companyas Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.a -- Liane Faulder -- Edmonton Journal


Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. --Liane Faulder Edmonton Journal


âCompanyâs Coming, if you need a reminder, is a genuine Alberta success story...Companyâs Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.â -- Liane Faulder -- Edmonton Journal


Author Information

Since 1981, Albertans have shared their love of Jean Pare (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.

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Latest Reading Guide

NOV RG 20252

 

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