All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going

Author:   Mamrie Hart
Publisher:   WW Norton & Co
ISBN:  

9781682689530


Pages:   240
Publication Date:   29 April 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $49.95 Quantity:  
Add to Cart

Share |

All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going


Overview

Mamrie Hart, New York Times bestselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a ""morning-after fill,"" clever recipes for jazzing up your leftovers. Fabulous photography, a vivacious design, and Hart's signature warmth and humor make this book the life of the party for every campy home cook.

Full Product Details

Author:   Mamrie Hart
Publisher:   WW Norton & Co
Imprint:   Countryman Press Inc.
Dimensions:   Width: 21.10cm , Height: 2.30cm , Length: 26.20cm
Weight:   1.039kg
ISBN:  

9781682689530


ISBN 10:   1682689530
Pages:   240
Publication Date:   29 April 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

""Fun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it."" -- Jamie Oliver ""Cheers to Mamrie Hart for making a recipe book I can actually follow. One drink at a time."" -- Chelsea Handler ""Mamrie Hart brings the fun back into cooking with this book (and the vegetables!). With recipes like Artichokes Rockefeller, Pull and Peel Spring Onions with Romesco, and Saffron 75s, not only does her book keep me laughing, it has me planning a vegetarian dinner party ASAP."" -- Justine Doiron, author of Justine Cooks "" I came here for Mamrie’s immaculate vibes. I’m staying for the butternut ‘bone’ marrow and cherry Jubilee cocktail.”"" -- Richard Blais


""Fun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it. "" -- Jamie Oliver


Author Information

Mamrie Hart is an actress, comedian, podcast host, and author. Her YouTube channel, You Deserve a Drink, launched her eponymous New York Times best-selling memoir. She’s cohosted Food Network’s Tiny Food Fight, and with Grace Helbig, the podcast This Might Get Weird. She lives in Los Angeles, California.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List