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OverviewFull Product DetailsAuthor: Gene LogsdonPublisher: Ohio University Press Imprint: Swallow Press Dimensions: Width: 14.60cm , Height: 1.50cm , Length: 22.90cm Weight: 0.372kg ISBN: 9780804010696ISBN 10: 0804010692 Pages: 280 Publication Date: 18 August 2004 Audience: General/trade , Professional and scholarly , General , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIn an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms. - Willie Nelson, President and Founder, Farm Aid All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. - Jo Robinson, creator of www.eatwild.com All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. --Jo Robinson, creator of www.eatwild.com In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms. - Willie Nelson, President and Founder, Farm Aid All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. - Jo Robinson, creator of www.eatwild.com Author InformationGene Logsdon has written more than twenty books on farming and rural life and has a wide following. He lives on a small, diversified farm near Upper Sandusky, Ohio. Tab Content 6Author Website:Countries AvailableAll regions |