All Flesh is Grass: The Pleasures and Promises of Pasture Farming

Author:   Gene Logsdon
Publisher:   Ohio University Press
ISBN:  

9780804010696


Pages:   280
Publication Date:   18 August 2004
Format:   Paperback
Availability:   In Print   Availability explained
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All Flesh is Grass: The Pleasures and Promises of Pasture Farming


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Full Product Details

Author:   Gene Logsdon
Publisher:   Ohio University Press
Imprint:   Swallow Press
Dimensions:   Width: 14.60cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.372kg
ISBN:  

9780804010696


ISBN 10:   0804010692
Pages:   280
Publication Date:   18 August 2004
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms. - Willie Nelson, President and Founder, Farm Aid All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. - Jo Robinson, creator of www.eatwild.com


All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. --Jo Robinson, creator of www.eatwild.com


In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms. - Willie Nelson, President and Founder, Farm Aid All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion. - Jo Robinson, creator of www.eatwild.com


Author Information

Gene Logsdon has written more than twenty books on farming and rural life and has a wide following. He lives on a small, diversified farm near Upper Sandusky, Ohio.

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