All About Bakery Maths
Author:   Michael Goddard
Publisher:   Pageturner Press and Media
ISBN:  

9798886222920


Pages:   90
Publication Date:   12 May 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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All About Bakery Maths


Overview

This book is intended for professional bakers, pastry cooks, chefs, home cooks, and trainees and apprentices studying in the industry. It caters to passionate people at all stages of their careers and baking experiences. It is a practical reference book and learning volume that explains how to conduct the many calculations required to make good baked products and to work out figures relating to the business side of the industry. I hope you like what I believe to be an easy way of obtaining the knowledge you may need throughout your baking life. Happy calculating and baking!

Full Product Details

Author:   Michael Goddard
Publisher:   Pageturner Press and Media
Imprint:   Pageturner Press and Media
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9798886222920


Pages:   90
Publication Date:   12 May 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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