Algae: Anatomy, Biochemistry, and Biotechnology
Author:   Laura Barsanti (Istituto di Biofisica, Pisa, Italy) ,  Paolo Gualtieri (Istituto di Biofisica, Pisa, Italy)
Publisher:   Taylor & Francis Inc
ISBN:  

9780849314674


Pages:   320
Publication Date:   14 November 2005
Replaced By:   9781439867327
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Algae: Anatomy, Biochemistry, and Biotechnology


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Overview

This text vers important taxa and structures for freshwater, marine and terrestrial forms of algae. It offers coverage on topics ranging from algae's historical role through to its taxonomy and ecology to its natural product possibilities. The book discusses the scientific advances made in the study of bioactive compounds produced by algae, together with the efforts to manipulate the metabolic routes of their synthesis.

Full Product Details

Author:   Laura Barsanti (Istituto di Biofisica, Pisa, Italy) ,  Paolo Gualtieri (Istituto di Biofisica, Pisa, Italy)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 2.20cm , Length: 25.40cm
Weight:   0.771kg
ISBN:  

9780849314674


ISBN 10:   0849314674
Pages:   320
Publication Date:   14 November 2005
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Replaced By:   9781439867327
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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