Algae and their Biotechnological Potential

Author:   Feng Chen ,  Yue Jiang
Publisher:   Springer
Edition:   Softcover reprint of hardcover 1st ed. 2002
ISBN:  

9789048158867


Pages:   306
Publication Date:   06 December 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Algae and their Biotechnological Potential


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Full Product Details

Author:   Feng Chen ,  Yue Jiang
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of hardcover 1st ed. 2002
Dimensions:   Width: 15.50cm , Height: 1.60cm , Length: 23.50cm
Weight:   0.492kg
ISBN:  

9789048158867


ISBN 10:   9048158869
Pages:   306
Publication Date:   06 December 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1 Polyunsaturated Fatty Acids: Biological Significance, Biosynthesis, and Production by Microalgae and Microalgae-like Organisms.- 2 Application of Statistically-Based Experimental Designs for Optimizing Eicosapentaenoic Acid Production by Nitzschia laevis.- 3 Optimization of Nitrogen Sources for the Production of Eicosapentaenoic Acid by the Diatom NitZschia laevis in Heterotrophic Cultures.- 4 Effects of Nitrogen Source and Vitamin B12 on Docosahexaenoic Acid Production by Crypthecodinium cohnii.- 5 Neural Networks for Modelling and Predicting the Chlorella protothecoides Cultivation Processes.- 6 Modelling of a Continuous Algal Production System Using Intelligent Methods.- 7 High Yield Production of Lutein by Heterotrophic Chlorella protothecoides in Fed-Batch Systems.- 8 Induction of Astaxanthin Formation in the Green Microalga Chlorococcum sp. by Reactive Oxygen Species (ROS) under Mixotrophic Conditions of Growth.- 9 Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum sp. by High-Speed Counter-Current Chromatography.- 10 Changes in Content, Constituents and Distribution of Constitutive and Excreted Sugars of Spirulina (Arthrospira) maxima in Nutrient-Limited Batch Cultures.- 11 Growth, Nutrient Assimilation and Cadmium Removal by Suspended and Immobilized Scenedesmus acutus Cultures: Influence of Immobilization Matrix.- 12 Metal Sorption by Microalgae for Employment in Biotreatment of Environmental Heavy Metal Contamination.- 13 Toxic Effect of Tributyltin (TBT) on Different Green Microalgal Species.- 14 Catalytic Degradation of the Herbicide Glyphosate by the Paddy Field Isolates of Cyanobacteria.- 15 Effect of Post-Collection Storage Time and Season on the Antibacterial Activity of Selected Southern African Marine Macroalgae.- 16 Hormesis in Bioassay of Macroalgal Fungal Propagules.- 17 Biological Activities of Extracts from Several Species of Rohdomelaceae from Fujian Coasts of China.- 18 Studies of the Pharmacology and Toxicology of Spirulina maxima (SMNJU.02).- 19 Characterization of the icfG Gene Cluster Implicated in the Regulation of Carbon Metabolism in the Cyanobacterium Synechocystis sp. PCC 6803.- 20 Preliminary Studies on the Genetic Transformation of Spirulina platensis.- 21 Effect of Temperature on the Desaturase Gene Translation in Spirulina platensis Strain C1.- 22 Application of a Telemetry System to Studying Microalgal Dynamics and Red Tides in Hong Kong.- 23 The Pitfalls of Using Different Classification Systems to Quantify Biodiversity of Cyanobacteria: A Case Study from Hong Kong Rocky Shores.

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