Alchemical Guide to Herbs & Food: A Practitioner's Guide to the Medicinal and Esoteric Properties of Edible Plants and Common Foods

Author:   Dennis William Hauck
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781973868644


Pages:   78
Publication Date:   08 July 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Alchemical Guide to Herbs & Food: A Practitioner's Guide to the Medicinal and Esoteric Properties of Edible Plants and Common Foods


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Overview

This book is a practitioner's guide to the medicinal and esoteric properties of herbs, spices, and common foods. It includes a complete description and history of each entry, as well as planetary and elemental associations. Over four Hundred plants and with thousands of therapeutic uses are covered. Prepared through a grant by the International Alchemy Guild (AlchemyGuild.org), this professional handbook features a glossy cover and hundreds of full color illustrations of herbs.

Full Product Details

Author:   Dennis William Hauck
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 27.90cm
Weight:   0.272kg
ISBN:  

9781973868644


ISBN 10:   1973868644
Pages:   78
Publication Date:   08 July 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dennis William Hauck is an author, consultant, and lecturer working to facilitate personal and planetary transformation through the application of the ancient principles of alchemy. He writes and lectures on the universal principles of physical, psychological, and spiritual perfection to a wide variety of audiences that range from scientists and business leaders to metaphysical and religious groups. Hauck's interest in alchemy began while he was still in graduate school at the University of Vienna, where he was initiated into the ancient craft by practicing alchemists.

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