Overview

There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.

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9780789339591

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Reviews

""Considering that Alain Ducasse is a critically acclaimed French chef and Michelin-star magnet, it's fair to say Ducasse knows his culinary stuff. In this small but elegantly designed book that revolves largely around Manhattan and Brooklyn, he describes his favorite restaurants, markets, kitchenware stores, bakeries, ice cream shops, cocktail bars, coffeehouses, food trucks, street vendors and even bookstores that specialize in new and out-of-print culinary titles. . . Even if you think you know New York's culinary scene well, readers should find many pleasant surprises here."" -THE CHICAGO TRIBUNE ""[Alain Ducasse's New York: 100 Gourmet Addresses] serves a dual purpose. First, if you have favorite culinary sites of excellence in New York City, your own impeccable judgement will be confirmed here. . . the second purpose of the book will bring you hours of satisfaction: here are gems that you probably have not heard about, or had time to visit, but now have real inspiration to sample. . . Rush out, get your copy of this book, put on your walking shoes, and begin a memorable culinary odyssey. This is a book filled with food for thought. And your tummy."" -CookingByTheBook.com ""Titled Alain Ducasse's New York: 100 Gourmet Addresses, the small orange book will forever be tucked into the handbags and backpacks of locals and tourist alike who are on the search for their next best meal. Including tried and true favorites of Manhattan, Brooklyn, and beyond as well as up and coming establishments, the guide breaks things down by location, type, and price. Whether on foot or riding the subway, a fold out map will help you quickly find the next foodie stop on your adventure."" -HonestCooking.com ""Alain Ducasse's New York: 100 Gourmet Addresses is a curated culinary guide to New York City--a perfect read or reference for foodies, whether born and bred New Yorkers or tourists. . . Although the cover is orange, it feels as if you have been handed the chef's personal 'little black book' with his favorite food-related establishments in New York City."" -MoreTimeToTravel.com ""You can trust Monsieur Ducasse. His judgment is impeccable. . . [Alain Ducasse's New York] is chef Alain Ducasse's personal guide to the best eating, drinking, and hospitality New York City has to offer, a perfect introduction to New York's food world for New Yorkers and tourists alike. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations."" -ENTREE TRAVEL NEWSLETTER

Considering that Alain Ducasse is a critically acclaimed French chef and Michelin-star magnet, it's fair to say Ducasse knows his culinary stuff. In this small but elegantly designed book that revolves largely around Manhattan and Brooklyn, he describes his favorite restaurants, markets, kitchenware stores, bakeries, ice cream shops, cocktail bars, coffeehouses, food trucks, street vendors and even bookstores that specialize in new and out-of-print culinary titles. . . Even if you think you know New York's culinary scene well, readers should find many pleasant surprises here. -THE CHICAGO TRIBUNE [Alain Ducasse's New York: 100 Gourmet Addresses] serves a dual purpose. First, if you have favorite culinary sites of excellence in New York City, your own impeccable judgement will be confirmed here. . . the second purpose of the book will bring you hours of satisfaction: here are gems that you probably have not heard about, or had time to visit, but now have real inspiration to sample. . . Rush out, get your copy of this book, put on your walking shoes, and begin a memorable culinary odyssey. This is a book filled with food for thought. And your tummy. -CookingByTheBook.com Titled Alain Ducasse's New York: 100 Gourmet Addresses, the small orange book will forever be tucked into the handbags and backpacks of locals and tourist alike who are on the search for their next best meal. Including tried and true favorites of Manhattan, Brooklyn, and beyond as well as up and coming establishments, the guide breaks things down by location, type, and price. Whether on foot or riding the subway, a fold out map will help you quickly find the next foodie stop on your adventure. -HonestCooking.com Alain Ducasse's New York: 100 Gourmet Addresses is a curated culinary guide to New York City--a perfect read or reference for foodies, whether born and bred New Yorkers or tourists. . . Although the cover is orange, it feels as if you have been handed the chef's personal 'little black book' with his favorite food-related establishments in New York City. -MoreTimeToTravel.com You can trust Monsieur Ducasse. His judgment is impeccable. . . [Alain Ducasse's New York] is chef Alain Ducasse's personal guide to the best eating, drinking, and hospitality New York City has to offer, a perfect introduction to New York's food world for New Yorkers and tourists alike. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations. -ENTREE TRAVEL NEWSLETTER

Author Information

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over a thirty-year period, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.

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